PHILLIPS Growing Futures is a Career and Technical Education (CTE) Career Pathway program that prepares students for careers in the growing fields of Culinary Arts and Agri-Enterprise. With hands-on training, certifications, and real-world applications, students graduate ready to succeed in these high-demand industries.

Program Components

Culinary Arts Pathway

The Culinary Arts Pathway provides:

• Comprehensive Training: Students gain skills in cooking techniques, food preparation, and hospitality management.

• Certifications: Achieve industry-recognized credentials such as ServSafe® Food Handler and the ProStart® Certificate of Achievement to stand out in the job market.

• Hands-On Experience: Through work in our commercial kitchen, students prepare meals and participate in catering events to gain practical experience.

Agri-Enterprise Pathway

The Agri-Enterprise Pathway focuses on:

• Sustainable Farming Practices: Students learn about hydroponics, vertical farming, and crop cultivation in our indoor lab and outdoor farm.

• Agribusiness Skills: Students explore marketing, entrepreneurship, and resource management.

State-of-the-Art Facilities

Students benefit from access to cutting-edge resources, including:

• A hydroponics lab for year-round indoor farming.

• A fully equipped commercial kitchen for culinary training.

Career-Ready Skills

Growing Futures equips students with the tools they need to excel, including:

• Real-world experience through farm-to-table projects.

• Positive work habits, critical thinking, and collaboration skills.

• Industry-recognized certifications that enhance career opportunities in both fields.